Lunch Menu

Steelwood Clubhouse Lunch Menu

Soup of the Day
Cup 4 Bowl 6

Chicken and Andouille Gumbo
Cup 4 Bowl 6

Salads

Salad Protein Add-Ons
Shrimp 7 Chicken 5

Caesar Salad
crisp romaine, grated parmigiano-reggiano, Caesar dressing, garlic croutons 4/7

Baby Iceberg Wedge
smoked bacon, crumbled bleu cheese, hard-boiled egg, tomato, red onion, buttermilk ranch
dressing 4/7

Steelwood Side Salad
spring mix, feta, red onion, tomato, kalamata olives, cucumber, balsamic dressing 4/7

Chicken Salad, Tuna Salad or Shrimp Salad
served on a bed of lettuce with tomatoes and sliced cucumbers or make it a wrap 9

Tangerine Arcadian Salad
raisins, spiced pecans, apple, avocado, grape tomatoes, bleu cheese crumbles, champagne vinaigrette 7

Mediterranean Shrimp & Crab Salad
olives, sundried tomatoes, garbanzo beans, red onion, feta, fried pita, Greek dressing 14

Chef’s Salad
ham, turkey, Swiss, cheddar, bacon, egg, grape tomatoes, cucumber, red onion, French dressing 12

Favorites

Crunchy Ahi Tuna Wrap
sesame seared tuna, cucumber salad, romaine, wasabi aioli, wonton chips in a wrap, served with crispy tortilla chips and sweet soy dipping sauce 12

Muffaletta Panini
salami, ham, provolone, olive salad, whole grain mustard 14

USDA Prime Flat Iron Steak Platter
marinated fresh mozzarella, roasted grape tomatoes, red onion, shoe string fries, house made steak sauce 18

Quesadilla

Grilled Shrimp or Chicken
with sautéed peppers and onions, pepper jack cheese, salsa, sour cream and choice of one side 13

Hand Breaded Chicken Tenders
served with choice of side 9

Sandwiches

Clubhouse Sandwich
brown sugar-glazed ham, oven-roasted turkey, smoked bacon, Swiss and American
cheese, lettuce, tomato and mayonnaise, served with choice of side 13

Steelwood Burger
choice of cheese, topped with lettuce, tomato, onion & pickles, served with choice of side 12
Extra Toppings – bacon, sautéed onions and mushrooms, jalapenos, avocado 3

The French Dip
thin sliced roast beef, provolone, sautéed onions and mushrooms on a hoagie roll, served
with au jus and choice of side 15

– Sides –
Fresh Vegetables, French Fries, Onion Rings, Sweet Potato Fries, Coleslaw, Green Beans (fried or sautéed), Marinated Tomatoes and Fresh Fruit

– For The Little Ones –

Cheeseburger 6
Chicken Tenders 6
Grilled Cheese 6
Hot Dog 4
PB & J 4
Cheese Quesadilla 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*All drinks contain 1 ½ ounces of alcohol unless special ordered.