Lunch Menu

Steelwood Clubhouse Lunch Menu


Soup of the Day

Cup 4 Bowl 6


Chicken and Andouille Gumbo

Cup 4 Bowl 6




Salad Protein Add-Ons

Shrimp 7 Chicken 5


Caesar Salad

crisp romaine, grated parmigiano-reggiano, Caesar dressing, garlic croutons 4/7


Baby Iceberg Wedge

smoked bacon, crumbled bleu cheese, hard-boiled egg, tomato, red onion, buttermilk ranch

dressing 4/7


Thai Chicken Salad

Thai grilled chicken, Napa cabbage, red onion, green onion, carrots, cucumber, daikon

radish, sweet chili sauce and peanut sauce on the side 12


Chicken Salad, Tuna Salad or Shrimp Salad

served on a bed of lettuce with tomatoes and sliced cucumbers or make it a wrap 9


Caprese Crab Salad

Fresh mozzarella, Acadian lettuces, tomato, pesto, jumbo lump crab meat 16




Pizza of the Week
Ask your server for details


Mediterranean Shrimp Wrap

Shrimp, grape tomatoes, cucumbers, edamame, Kalamata olives, red onion, romaine, feta
dressing, choice of one side 15


Grilled Shrimp or Chicken

with sautéed peppers and onions, pepper jack cheese, salsa, sour cream and
choice of one side 13


Hand Breaded Chicken Tenders
served with choice of side 9




Clubhouse Sandwich
brown sugar-glazed ham, oven-roasted turkey, smoked bacon, Swiss and American
cheese, lettuce, tomato and mayonnaise, served with choice of side 13


Steelwood Burger
choice of cheese, topped with lettuce, tomato, onion & pickles, served with choice of side 12

Extra Toppings – bacon, sautéed onions and mushrooms, jalapenos, avocado 3


Sesame Seared Tuna Steak Burger
seared rare, Asian slaw, tomato, wasabi mayo, choice of one side 16


The French Dip
thin sliced roast beef, provolone, sautéed onions and mushrooms on a hoagie roll, served
with au jus and choice of side 15


– Sides –


Fresh Vegetables, French Fries, Onion Rings, Sweet Potato Fries, Coleslaw, Green Beans
(fried or sautéed), Marinated Tomatoes and Fresh Fruit


– For The Little Ones –

Cheeseburger 6
Chicken Tenders 6
Grilled Cheese 6
Hot Dog 4
PB & J 4
Cheese Quesadilla 5


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


*All drinks contain 1 ½ ounces of alcohol unless special ordered.