Dinner Menu

Tuna Tartar
boiled egg, cornichons, cucumbers, red onion, oregano dressing, pita chips 12

Fried Calamari
pesto aioli 8

Mini Muffaletta
brioche bun, olive salad, salami, ham, provolone. grain mustard 6

Buffalo Fried Oysters
ranch, blue cheese, apple celery salad
half dozen 8 dozen 16

Soup of the Day 4/6

Chicken and Andouille Gumbo 4/6

Salads

Caesar Salad
chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7

Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7

Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8

Entrées

USDA Prime Center Cut Filet
market fresh vegetable, lyonnaise potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 Bone-In 8 oz. 48

Pan Seared Pork Loin Medallions
apple marmalade, spinach basmati, calvados demi 18

Smothered Creole Chicken & Grits
artisan cheese, andouille grits 18

Dinner Features

Pistachio Baked Gulf Fish
lima bean, mushroom & leek fricassee 26

Pan Seared Veal Marsala
sauteed mushrooms, capellini, arugula, parmesan 26

Crawfish & Andouille Pasta
etouffee sauce, rotini, pepper jack, fried pickle okra 18

12oz Wagyu Ribeye’s
market fresh vegetable, creamy mashed potatoes, house made steak sauce 52

Sides

mashed potatoes, Lyonnaise potatoes, fresh vegetable of the day, red onion rings, sautéed green beans, spinach basmati, andouille grits

Desserts

Bourbon Pecan Pie A La Mode
Strawberry Shortcake
Chocolate Bread Pudding

*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.