Dinner Menu

 

Due to a Private Member Event, the Clubhouse will be closed for Dinner Service on Saturday

November 18th

November 17th –

Steelwood Clubhouse Dinner Menu

 Salads

Caesar Salad

chopped romaine with garlic croutons, parmesan cheese tossed with traditional caesar dressing

Iceberg Wedge Salad

bacon,eggs,  tomato, bleu cheese, and onions served with buttermilk ranch dressing

Steelwood Side Salad

spring lettuce tossed with balsamic dressing topped with feat, red onions, kalamata olives, cucumbers, and tomatoes

 

Entrees

USDA Prime Center Cut Filet

served with fresh market vegetables and mashed potatoes

Grilled Ashley Farms Chicken Breast

topped with bourbon molasses vinaigrette served with black eye pea salad and wilted greens

Shrimp Pasta Jambalaya

rotini pasta with gulf shrimp, conecuh, trinity, and tomatoes tossed in a southern LA. sauce topped with parmesan

Mishima Reserve Wagyu Flat Iron Steak

pepper seared medium rare topped with chimichurri served with warm red potato salad and chilled lemon pickled spinach

 Potato Wrapped Gulf Fish

topped with lemon caper sauce served with wilted arugula