Starters
Ahi Tuna Tartar
Asian slaw, wasabi aioli, soy sauce, crispy wontons 12
Crab Remoulade Salad
chilled flat eggs, romaine, tomatoes, red onion, shoestring potatoes 16
Artisan Philly Cheese Steak
multigrain, aged cheddar, peppers & onions, open faced 8
Fried Oysters
horseradish sauce, cocktail
half dozen 8 dozen 16
Soup of the Day 4/6
Chicken and Andouille Gumbo 4/6
Salads
Caesar Salad
chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing
4 /7
Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7
Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8
Entrees
USDA Prime Center Cut Filet
fresh vegetable of the day, mashed potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 8 oz. 48
Grilled 12oz Duroc Center Cut Pork Chop
blood orange, arugula, local sprouts, spiced pecans, Vidalia onion salad, citrus mustard vinaigrette, grilled focaccia 18
Herb Grilled Joyce Farms Chicken Breast
golden beet basmati, balsamic roasted cremini, vidalia onion, grape tomato and arugula salad, garlic dijon aioli 18
Dinner Features
Chili Grilled Gulf Fish
mango salad, black bean and citrus basmati, lime cilantro aioli 26
Bacon Wrapped Pork Tenderloin
local corn, field pea salad, molasses creole mustard vinaigrette 18
Shrimp Boil
eight large head-on Gulf shrimp, andouille, local corn, red potatoes, mushrooms, butter and cocktail sauce 28
Veal Parmesan
veal cutlets breaded and fried topped with marinara, fresh mozzarella, capellini, garlic bread 28
Sides
Vegetable of the Day, Mashed Potatoes, Red Onion Rings, Sautéed Green Beans
Desserts
Caramel Bread Pudding
Pecan Pie A La Mode
Sea Salt & Caramel Cheesecake
*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.