Dinner Menu

Starters

Jumbo Lump Crab Cakes
honey mustard sauce 14

Fried Calamari
pesto aioli 8

Bacon Wrapped Shrimp
meuniere aioli 8

Fried Oysters
cocktail & horseradish sauce
half dozen 8 dozen 16

Soup of the Day 4/6

Chicken and Andouille Gumbo 4/6

 

Salads

Caesar Salad
chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing
4 /7

Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7

Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8

 


Entrées

USDA Prime Center Cut Filet
fresh vegetable of the day, artisan cheese mashed potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 Bone-In 8 oz. 48

Pan Seared Pork Loin Medallions
apple marmalade, spinach basmati, calvados demi 18

Smothered Creole Chicken & Grits
artisan cheese, andouille grits 18

 

 

Dinner Features

Grilled Gulf Fish
spinach basmati, sauté crawfish tails, arugula, meuniere aioli 28

Roasted Rack of Lamb
fresh market vegetables, pesto basmati, mint demi 32


Wagyu Hamburger Steak
artisan cheese mashed potatoes, fresh market vegetables, house made steak sauce 26

Creole Shrimp & Grits
Gulf Shrimp and andouille in creole red sauce with andouille grits & garlic bread 18

 

Sides
mashed potatoes, fresh vegetable of the day, red onion rings, sautéed green beans, spinach basmati, andouille grits

 

Desserts
Bourbon Pecan Pie A La Mode
Flourless Chocolate Torte
Very Chocolate Bread Pudding

*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.