Dinner Menu

Starters

Caesar Salad

chopped romaine with garlic croutons, parmesan cheese tossed with traditional Caesar dressing

Half 4 Whole 7

Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, onions served with buttermilk ranch dressing

Half 4 Whole 7

Steelwood Side Salad

spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers and tomatoes

Half 5 Whole 8

Soup of the Day

Cup 4 Bowl 6

Entrees

USDA Prime Center Cut Filet

fresh market vegetables and mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48

Herb Grilled Gulf Fish

topped with red pepper chimichurri served with fresh market vegetables and mashed potatoes 26

Herb Baked Ashley Farms Chicken Breast

Rotini pasta tossed with garlic spinach sauce, whole roasted garlic and bacon topped with parmesan served with garlic bread 18

Saturday Night Chef’s Special Low Country Boil

Half pound gulf shrimp, red potatoes, corn, asparagus, mushrooms and sausage served with garlic bread, cocktail and remoulade sauces 18

Desserts

Bananas Fosters Bread Pudding 5