Dinner Menu

Starters

 

Ahi Tuna Tartar

Asian slaw, wasabi aioli, soy sauce, crispy wontons 12

 

Crab Remoulade Salad

chilled flat eggs, romaine, tomatoes, red onion, shoestring potatoes 16

 

Artisan Philly Cheese Steak

multigrain, aged cheddar, peppers & onions, open faced 8

 

Fried Oysters

horseradish sauce, cocktail
half dozen 8 dozen 16

 

Soup of the Day 4/6

 

Chicken and Andouille Gumbo 4/6

 

Salads

 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing

4 /7

 

Iceberg Wedge Salad

bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7

 

Steelwood Side Salad

spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8

  

Entrees

 

USDA Prime Center Cut Filet

fresh vegetable of the day, mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48

 

Grilled 12oz Duroc Center Cut Pork Chop

blood orange, arugula, local sprouts, spiced pecans, Vidalia onion salad, citrus mustard vinaigrette, grilled focaccia 18

 

Herb Grilled Joyce Farms Chicken Breast

golden beet basmati, balsamic roasted cremini, vidalia onion, grape tomato and arugula salad, garlic dijon aioli 18

 

Dinner Features

 

Chili Grilled Gulf Fish

mango salad, black bean and citrus basmati, lime cilantro aioli 26

 

Bacon Wrapped Pork Tenderloin

local corn, field pea salad, molasses creole mustard vinaigrette 18

 

Shrimp Boil

eight large head-on Gulf shrimp, andouille, local corn, red potatoes, mushrooms, butter and cocktail sauce 28

 

Veal Parmesan

veal cutlets breaded and fried topped with marinara, fresh mozzarella, capellini, garlic bread 28

 

Sides
Vegetable of the Day, Mashed Potatoes, Red Onion Rings, Sautéed Green Beans

 

Desserts

Caramel Bread Pudding

Pecan Pie A La Mode

Sea Salt & Caramel Cheesecake

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.