Dinner Menu



Grilled Lamb Sliders

with Chevre and apple compote

Crawfish, Conecuh Au Gratin

with tortilla chips

Sesame Tuna

with sesame cucumber salad and wasabi sauce

BBQ Shrimp Pasta

over capellini with parmesan

Rosemary and Artisan Cheese French Fries



Caesar Salad    

chopped romaine with garlic croutons, parmesan cheese tossed with traditional Caesar dressing

Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, onions served with buttermilk ranch dressing

Steelwood Side Salad

spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers and tomatoes



USDA Prime Center Cut Filet

with fresh market vegetables and mashed potatoes Your choice of Demi-Glace, Béarnaise or Steak Butter

Grilled Ashley Farms Chicken Breast

topped with bourbon molasses vinaigrette served with black eye pea salad and wilted greens

Shrimp Pasta Jambalaya     

rotini pasta with Gulf shrimp, Conecuh, trinity, tomatoes tossed in a southern La. sauce topped with parmesan

Mishima Reserve Wagyu Flat Iron Steak

pepper seared medium rare topped with chimichurri served with warm red potato salad and wilted arugula

House Cured Smoke Salmon & Smoked Salmon Cheese Cake

with dill cream cheese, crostini, chopped eggs and pickled green tomato relish

Potato Wrapped Gulf Fish

topped with lemon caper sauce served with wilted greens

12oz Center Cut Grilled Pork Chop

topped with pork sauce served with mushroom & chevre bread pudding and buttered aspragus

Baked Chicken Roulade                            

filled with ham, provolone, and spinach served with bordelaise capellini topped with lemon caper sauce

Grilled Lamb Chops

topped with mint Madeira demi served with sweet potato pilaf and wilted greens



Fresh Market vegetables, Mashed Potatoes, Red Onion Rings, Sautéed Green Beans



Crème Brulee  

Pecan Pie A La Mode

Cheese Cake with Blue Berry Compote


Clubhouse Dress Code

Friday and Saturday Dinner: Business Casual and Solid Denim Allowed

No Shorts or T-Shirts

Sunday: Casual

Gentlemen, please remove your hats while dining in the Clubhouse