STEAK DINNER

SATURDAY JUNE 2ND

5:30 pm

Salad Bar

16oz Grilled Center Cut Ribeye Station

Grilled Gulf Fish

Grilled Chicken Breast

Creamed Potatoes

Roasted Fresh Market Vegetables

Dinner Rolls

Apple Crumble

with Vanilla Bean Sauce

$45.00 per person

FRIDAY DINNER MENU

Tapas Menu

Chicken Quesadilla Rolls

with salsa and sour cream

Southwest Crab Empanada

filled with crabmeat, pepper jack cheese served with roasted corn- poblano sauce and avocado sour cream

Bacon Wrapped Crab Stuffed Shrimp Brochette

with pickled cabbage

Santa Fe Steak Slider

chili grilled flank steak with peppers and onions on a bun with pepper jack cheese sauce served with fried pickles

Coca- Cola Pork Nachos

Coca-Cola braised pork topped with picco de gallo and pepper jack cheese sauce

Starters

Caesar Salad

chopped romaine with garlic croutons, parmesan cheese tossed with traditional Caesar dressing

Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, onions served with buttermilk ranch dressing

Steelwood Side Salad

spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers and tomatoes

Entrees

USDA Prime Center Cut Filet

fresh market vegetables and mashed potatoes

Your choice of Demi-Glace, Béarnaise or Steak Butter

Gulf Fish Amandine

topped with brown butter sauce served with butter boiled potatoes and  fresh market vegetables

16 oz. Grilled Pork Chop

Topped with apple chutney served with Brabant potatoes and fresh market vegetables

Chicken Penne Alfredo

Fried Chicken over penne alfredo topped with parmesan

Shrimp Pasta Alfredo

Rotini pasta with Gulf Shrimp, Conecuh, trinity, tomatoes tossed in a southern La. Sauce topped with parmesan

Desserts

BROWNIE A LA MODE

BREAD PUDDING

LAVA CAKE WITH VANILLA BEAN ICE CREAM

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