Starters
Blackened Tuna
mango chutney, cilantro chimichurri 12
Fried Oysters
cocktail & horseradish sauce
half dozen 8 Dozen 16
Soup of the Day 4/6
Chicken and Andouille Gumbo 4/6
Salads
Caesar Salad
chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing
4 /7
Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7
Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8
Entrees
USDA Prime Center Cut Filet
fresh vegetable of the day, mashed potatoes
your choice of Demi-Glace or Steak Butter
6 oz. 39 8 oz. Bone-In 48
Grilled 12oz Duroc Center Cut Pork Chop
blood orange, arugula, local sprouts, spiced pecans, Vidalia onion salad, citrus mustard vinaigrette, grilled focaccia 18
Herb Grilled Joyce Farms Chicken Breast
golden beet basmati, balsamic roasted cremini, vidalia onion, grape tomato and arugula salad, garlic dijon aioli 18
Dinner Features
Pecan Bakes Gulf Fish
crab, bacon, purple hull pea basmati, meuniere aioli 26
Shrimp and Andouille Jambalaya
parmesan, penne pasta 18
16 oz. Pepper Seared New York Strip
roasted garlic mashed potatoes, fresh market vegetable, steak butter 32
Desserts
Sea Salt Caramel Cheesecake
Strawberry Shortcake
Flourless Chocolate Torte
*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.