Dinner Menu



Ahi Tuna Tartar

Asian slaw, wasabi aioli, soy sauce, crispy wontons 12


Crab Remoulade Salad

chilled flat eggs, romaine, tomatoes, red onion, shoestring potatoes 16


Artisan Philly Cheese Steak

multigrain, aged cheddar, peppers & onions, open faced 8


Fried Oysters

horseradish sauce, cocktail
half dozen 8 dozen 16


Soup of the Day 4/6


Chicken and Andouille Gumbo 4/6




Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing

4 /7


Iceberg Wedge Salad

bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7


Steelwood Side Salad

spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8




USDA Prime Center Cut Filet

fresh vegetable of the day, mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48


Grilled 12oz Duroc Center Cut Pork Chop

blood orange, arugula, local sprouts, spiced pecans, Vidalia onion salad, citrus mustard vinaigrette, grilled focaccia 18


Herb Grilled Joyce Farms Chicken Breast

golden beet basmati, balsamic roasted cremini, vidalia onion, grape tomato and arugula salad, garlic dijon aioli 18


Dinner Features


Chili Grilled Gulf Fish

mango salad, black bean and citrus basmati, lime cilantro aioli 26


Bacon Wrapped Pork Tenderloin

local corn, field pea salad, molasses creole mustard vinaigrette 18


Shrimp Boil

eight large head-on Gulf shrimp, andouille, local corn, red potatoes, mushrooms, butter and cocktail sauce 28


Veal Parmesan

veal cutlets breaded and fried topped with marinara, fresh mozzarella, capellini, garlic bread 28


Vegetable of the Day, Mashed Potatoes, Red Onion Rings, Sautéed Green Beans



Caramel Bread Pudding

Pecan Pie A La Mode

Sea Salt & Caramel Cheesecake


*All drinks contain 1 ½ ounces of liquor unless special ordered*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.