March 10th – April 1st Dinner Menu
Available Friday & Saturday Evenings from 5:30pm – 8:30pm
Starters
Chevre & Mushrooms Toast
marsala cream $8
Crab Meat Au Gratin
creamy spinach, artisan cheese, jumbo lump & claw crab meat $16
Canadian Bacon & Grilled Pineapple Flat Bread
fresh mozzarella, pickled red onions & basil $12
Fried Okra
with remoulade sauce $8
Fried Oysters
cocktail & horseradish sauce
½ Dozen $16 – Dozen $28
Soups
Soup du Jour
cup $4 bowl $6 (Ask Server)
Chicken and Andouille Gumbo
cup $4 bowl $6
Salads
Caesar Salad
chopped romaine, garlic croutons, parmesan cheese & traditional Caesar dressing
half $5 full $9
Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions & buttermilk ranch dressing
half $5 full $9
Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber & grape tomatoes
half $5 full $9
Entree’s
Heritage Angus Center Cut Filet
grilled asparagus & ranch mashed potatoes
your choice of
béarnaise or steak butter
6 oz. $45 8 oz. $55
Jumbo Lump Crab Ravigote Salad
romaine hearts, tomato, marinated asparagus, avocado, crostini $28
12oz Heritage Angus Ribeye
grilled asparagus, ranch mashed potatoes & steak butter $42
Fresh Catch of the Day
grilled, blackened, or baked
garlic seared tomato & saffron basmati, lemon beurre blanc $38
Shrimp & Feta Pasta
arugula, red onions, Kalamata olives, fresh basil, red & green bell peppers, herb vinaigrette, crispy pita $22
Potato Crusted Chicken Breast
field pea succotash & lemon tarragon aioli $26
Herb Grilled Center Cut 12oz Duroc Pork Chop
grilled zucchini, squash, red onions, tomato, garlic & rosemary skillet potatoes, honey mustard demi-glace $28
Add On Items
Crab Oscar $16 – Fried Oysters $16 – Sautéed Shrimp $8 – Sautéed Mushrooms $3
*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *