Dinner Menu

Starters

 

Grilled Cheese with Crab

honey dijon sauce 12

 

Fried Calamari

pesto aioli 8

 

Coconut Shrimp

pineapple relish, pepper jelly 8

 

Fried Oysters

horseradish & cocktail sauce
half dozen 8 dozen 16

 

 

Soup of the Day4/6

Chicken and Andouille Gumbo4/6

 

 

Salads

 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7

 

Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7

 

Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8

 

Entrees

 

USDA Prime Center Cut Filet
fresh market vegetables, mashed potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 8 oz. 48

 

Paneed Pork Loin
artisan cheese rotini, mushroom tomato ragout 22

 

Herb Grilled Joyce Farms Chicken Breast
sweet potato risotto, wilted arugula, molasses vinaigrette 18

 

Sesame Seared Ahi Tuna
served rare with Asian salad, wasabi aioli, crispy wonton strips 26

 

Dinner Features

 

Herb Grilled Gulf Fish
field pea basmati, fresh market vegetables, lemon butter sauce 26

 

12oz Blackened Ribeye
fresh market vegetable, Lyonnaise potatoes 28

 

Shrimp and Andouille Pasta
creole cream sauce, parmesan 18

 

Pan Seared Lamb Loin
fresh market vegetables, creole mustard mashed potatoes, honey demi 26

 

Sides

fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans

 

Desserts

Caramel Bread Pudding

Pecan Pie A La Mode

Brownie a la mode

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*