Dinner Menu




Garlic Butter Crab Gratinee

jumbo lump & sweet claw crab meat baked in garlic butter topped with parmesan cheese and served with crostini 16

Tuna Nigiri, Shrimp & Cucumber Roll

cucumber relish, served with soy sauce & wasabi 12 

Beef & Pepper Jack Flauta

avocado picco de gallo, chili lime sour cream 8 

Fried Oysters

 cocktail & horseradish sauce

half dozen 8 dozen 16

Soup of the Day 4/6

Chicken and Andouille Gumbo 4/6





Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4/7

Iceberg Wedge Salad

bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7

Steelwood Side Salad

spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8





USDA Prime Center Cut Filet

market vegetables, parmesan potato cake

your choice of demi-glace, béarnaise or steak butter

6 oz. 39   8 oz. 48 

10oz Wagyu Hamburger Steak

parmesan shoestring fries, tomato chutney, chimichurri 22

Herb Grilled Ashley Farm Chicken Breast

saffron pappardelle, lemon pesto sauce, avocado, tomato, balsamic red onion, and fresh mozzarella salad 18


Dinner Features


Grilled Gulf Fish

grilled vegetable brochette, parmesan potato cake, lemon aioli 28

Blackened 16oz N.Y. Strip Steak

brabant potatoes, fresh market vegetables, horseradish sauce 48

Chicken & Andouille Etouffee Pasta

parmesan cheese, garlic bread 18

Surf and Turf Grill

 4oz prime filet, bacon wrapped gulf shrimp, mini crab cake, meuniere sauce, arugula & tomato basmati 48



Mash potatoes, parmesan potato cake, fresh vegetable of the day, red onion rings, sautéed green beans,



Strawberry Shortcake

Crème Brulee & Berries

Pecan Pie with Vanilla Bean Ice Cream


*All drinks contain 1 ½ ounces of liquor unless special ordered*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.