Dinner Menu

Starters

Inside Out Sushi

Ahi Tuna, cucumber salad, sliced avocado, sea weed salad over sticky rice with wasabi and soy sauce 14

Crab Meat and Spinach Dip

With pita chips 12

Beef & Mushroom Toast

With a marsala sauce 8

 

Crab and Corn Martini

With Crispy potato chips 12

Shrimp and Bacon Flat Breas

With grape tomatoes, arugula and chevre 8

Salads

 Caesar Salad

chopped romaine with garlic croutons, parmesan cheese with traditional Caesar dressing 4 /7

Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, onions served with buttermilk ranch dressing 4/7

Steelwood Side Salad

spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers and tomatoes 5/8

Soup of the Day 4/6

Entrees

USDA Prime Center Cut Filet

fresh market vegetables and mashed potatoes with your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48

Garlic Shrimp Capellini

With bell peppers, green onions, sun dried tomatoes, arugula, crushed red pepper and pesto vinaigrette topped with parmesan 22

Rosemary and Garlic Grilled Chicken Breast

Topped with lemon caper sauce served with mushroom, tomato and arugula basmati

Salmon Paillard

Lemon baked served with Southern style black eye pea, roasted corn, arugula salad, topped with sherry mustard aioli and crispy sweet potatoes 24

Weekly Specials

Sesame Tempura Gulf Fish

With Asian basmati and mango chutney 26

Grilled Veal Tenderloin

Topped with crab meat and béarnaise served with mashed potatoes and fresh market vegetables 28

12oz Grilled Ribeye

Topped with Sauté mushrooms and onions served with chevre gnocchi and wilted arugula 36

 

Bacon Wrapped Cajun Rice Baked Quail

Topped with whole grain mustard demi, served with wilted arugula 26

Sides

Fresh Market vegetables, Mashed Potatoes, Red Onion Rings, Sautéed Green Beans

Desserts

Cheese Cake with Berry Compote

Pecan Pie A La Mode

Brownie A La Mode

*All drinks contain 1 ½ ounces of liquor unless special ordered*