Tapas

Garlic Butter Baked Crab Claws

with crostini

Jumbo Lump Crab Cake

with Cajun tartar sauce

Caribbean Pommes Frites

with manchego cheese sauce and mango ketchup 

Chicken Quesadilla Roll

with picco de gallo and sour cream

BBQ Pork Nachos

topped with picco de gallo, sour cream and artisan cheese sauce and pickled red onions

Salads

Caesar Salad

chopped romaine with garlic croutons, parmesan cheese tossed with traditional Caesar dressing

Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, onions served with buttermilk ranch dressing

Steelwood Side Salad

spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers and tomatoes

Soup of the Day

Entrees

USDA Prime Center Cut Filet

fresh market vegetables and mashed potatoes your choice of Demi-Glace, Béarnaise or Steak Butter

Grilled Ashley Farms Chicken Breast

topped with bourbon molasses vinaigrette served with black eye pea salad and wilted greens

Shrimp Pasta Jambalaya

rotini pasta with Gulf shrimp, Conecuh, trinity, tomatoes tossed in a southern La. sauce topped with parmesan

Mishima Reserve Wagyu Flat Iron Steak

pepper seared medium rare topped with chimichurri served with warm red potato salad and wilted arugula

Grilled Gulf Fish

topped with fresh herbed butter served with Tomato pilaf and tomato cucumber salad  

Crab Meat Tortalini

Jumbo lump crab sauteed with cheese tortellini in a garlic cream sauce served with garlic bread. 

Herb Baked Pork Loin

topped with au jus served with creamy mashed potatoes and fresh market vegetables

Desserts

Brownie A La Mode

Pecan Pie A La Mode

Caramel Bread Pudding