9/23 &9/24 Only

Starters

Crab & Pimento Cheese Dip

with pita chips

Lamb & Chevre Slider

topped with apple compote served with rosemary fries

Artisan Cheese & Charcuterie Plate

with chutney and crostini

Smoked Salmon & Feta Pizza

house smoked salmon, arugula, tomato, red onion, and feta pizza drizzled with lemon caper sauce  

Rosemary & Artisan Cheese Fries

Salads

Caesar Salad

chopped romaine with garlic croutons, parmesan and traditional Caesar dressing

Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, onions, topped with buttermilk ranch dressing

Steelwood Side Salad

Spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers and tomatoes

Entrees

USDA Prime Center Cut Filet

Fresh market vegetables and mashed potatoes

Your choice of Demi-Glace, Béarnaise or Steak Butter

Add toppings of sautéed mushrooms or bleu cheese

Jumbo lump crab meat or Sautéed Gulf shrimp

Garlic Shrimp and Vegetables with Penne

Gulf shrimp sautéed in garlic and fresh basil over penne pasta with sautéed zucchini, squash, tomatoes, mushrooms, and spinach topped with parmesan

Braised Veal Chop

pan seared, braised in mushroom, red wine sauce served with fresh market vegetables and artisan cheese grits

Smoked Salmon & Feta Pizza

house smoked salmon, arugula, tomato, red onion, and feta pizza drizzled with lemon caper sauce

Pan Fried Ashley Farms Chicken Breast

drizzled with pepper jelly glaze served with mashed potatoes and fresh market vegetables

Sides

Fresh Market vegetables, Mashed Potatoes, Red Onion Rings, Sautéed Green Beans

Desserts

Salted Caramel Cheesecake

White Chocolate Bread Pudding

Pecan Pie A La Mode