January 2022 Monthly Dinner Menu
Friday, Saturday & Sunday Evenings ONLY
Starters
Smoked Duck PB&J
on a biscuit with pepper jelly, pecan butter and apple celery salad 12
Crispy Spring Roll Trio
shrimp, pork & veggie spring rolls, sweet sour chili sauce 12
Gulf Coast Seafood Stack
Gulf shrimp, jumbo lump crab meat, fried pickled green tomatoes with remoulade sauce 16
Truffle French Fries w/ Artisan Bleu Cheese
bleu cheese dipping sauce 10
Fried Oysters
cocktail & horseradish sauce
half dozen 10 dozen 18
Soups
Soup of the Day 4/6
(Ask Server)
Chicken and Andouille Gumbo 4/6
Salads
Caesar Salad
chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4/7
Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7
Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8
Entree’s
USDA Prime Center Cut Filet
fresh market vegetables, ranch mashed potatoes
your choice of, béarnaise or steak butter
6 oz. 40 8 oz. 50
12oz Grilled Center Cut Ribeye
fresh market vegetables, ranch mashed potatoes 38
Fresh Catch of the Day
Grilled, Blackened, or Baked
spinach saffron basmati, asparagus, lemon beurre blanc 32
Mediterranean Scallop Capellini
sun dried tomatoes, arugula, kalamata olives, red onions, basil oil, parmesan 36
12oz Duroc Bone in Grilled Pork Chop
mushroom risotto, wild berry chutney28
Chicken Parmesan
fresh mozzarella, capellini, parmesan 20
Add Ons
Crab Oscar $16 – Fried Oysters $10 – Sautéed Shrimp $8 – Sauté ed Mushrooms $3
*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *