Dinner Menu

Starters

 

Prosciutto Wrapped Scallops

tomato, olive salad, lemon caper beurre blanc 12

 

Slow Roasted Berkshire Pork Belly

pepper jelly BBQ 6

 

Mediterranean Chopped Shrimp Pommes Frites

kalamata olives, roasted tomato, arugula, feta, mornay sauce 8

 

Fried Oysters

horseradish & cocktail sauce
half dozen 8 dozen 16

 

Soup of the Day4/6

Chicken and Andouille Gumbo4/6

 

 

Salads

 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7

 

Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7

 

Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8

 

Entrees

 

USDA Prime Center Cut Filet
fresh market vegetables, mashed potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 8 oz. 48

 

Paneed Pork Loin
artisan cheese rotini, mushroom tomato ragout 22

 

Herb Grilled Joyce Farms Chicken Breast
sweet potato risotto, wilted arugula, molasses vinaigrette 18

 

Sesame Seared Ahi Tuna
served rare with Asian salad, wasabi aioli, crispy wonton strips 26

 

Dinner Features

 

Andouille Baked Gulf Fish

crab hash, lemon butter sauce 26

 

22oz CAB Cowboy Steak

steak butter, fresh market vegetable, mashed potatoes 85

 

Seafood Stuffed Quail

arugula, honey demi – glace 26

 

Pan Seared Lamb Loin

roasted tomato polenta, fresh market vegetables, pine nut, tomato relish 26

 

Sides

fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans

 

Desserts

Caramel Bread Pudding

Pecan Pie A La Mode

Brownie a la mode

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*