Dinner Menu



Pan Seared Crab Cake

cajun tartar sauce 12


Coconut Fried Shrimp

Thai chili aioli 8


Fried Crab Fingers

 cocktail and cajun tartar sauce 16


 Crab, Artichoke & Spinach Dip

  tortilla chips 8


Chicken and Andouille Gumbo4/6


Cream of Chicken & Mushroom Soup 4/6





Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7


Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7


Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8




USDA Prime Center Cut Filet

fresh market vegetables, mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48


12oz Duroc Center Cut Pork Chop

braised in mushroom and onion demi – glace, creole mustard stone ground grits 18


Herb Grilled Joyce Farms Chicken Breast

pesto lemon sauce, grape tomatoes, mushrooms, roasted garlic, spinach basmati, parmesan 18


Chicken & Conecuh Pasta Jambalaya

with parmesan 16


Grilled Gulf Fish

field pea succotash, saffron basmati, crystal aioli 26




Caramel Pecan Pie

Apple Cinnamon Bread Pudding

Brownie A La Mode


*All drinks contain 1 ½ ounces of liquor unless special ordered*