Dinner Menu

June 2022 Monthly Dinner Menu

Thursday, Friday & Saturday Evenings ONLY

Starters

Crawfish & Pimento Grilled Cheese

on rye with crystal aioli $12

Sesame Seared Ahi Tuna

edamame salad, crispy corn tortilla with sriracha aioli $14

Fried Okra

with remoulade sauce $6

Sausage Sampler

boudin cake, grilled Andouille sausage, Conecuh corn dog, creole mustard, crostini $12

Fried Oysters

 cocktail & horseradish sauce

half dozen $10   dozen $18

Soups

Soup of the Day

cup $4    bowl $6 (Ask Server)

Chicken and Andouille Gumbo

cup $4     bowl $6

Salads

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing

half $4    full $7

Iceberg Wedge Salad

bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing

half $4    full $7

Steelwood Side Salad

spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes

half $5    full $8

Entree’s

Heritage Angus Center Cut Filet

fresh market vegetables, ranch mashed potatoes

your choice of

 béarnaise or steak butter

6 oz. $40   8 oz. $50

Blackened & Bleu Wagyu Flat Iron Steak Salad

cooked rare, romaine hearts, grape tomatoes, red onions, crumbled bleu cheese & bleu cheese dressing, crispy curly potatoes $18

12oz Heritage Angus NY Strip

house made steak sauce, market vegetables, ranch mashed potatoes $38

Fresh Catch of the Day

grilled, blackened, or baked

roasted tomato & saffron basmati, asparagus, lemon beurre blanc $32

Creole Chicken Pasta

Andouille sausage, bell peppers, garlic, creole artisan cheese sauce & parmesan $22 

Pan Braised 12oz Duroc Center Cut Pork Chop

braised in a red wine mushroom sauce with artisan cheese stone ground grits $24

Pepper Seared Wagyu Hamburger Steak

house made steak sauce, cheddar cheese fries with apple ketchup and market vegetables $28

Add On Items

  Crab Oscar $16 – Fried Oysters $10 – Sautéed Shrimp $8 – Sautéed Mushrooms $3

*All drinks contain 1 ½ ounces of liquor unless special ordered*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *