Dinner Menu

Starters

 

Boiled Shrimp Cocktail

 cocktail sauce, boiled egg, romaine 8

 

Three Pigs

 fried Berkshire pork belly, grilled andouille, pulled pork biscuit, creole mustard BBQ

sauce 8

Crab Spanakopita

 feta vinaigrette 8

 

Fried Oysters

horseradish & cocktail sauce
half dozen 8 dozen 16

 

Soup of the Day4/6

Chicken and Andouille Gumbo4/6

 

 

Salads

 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7

 

Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7

 

Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8

 

Entrees

 

USDA Prime Center Cut Filet

fresh market vegetables, mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48

 

12oz Duroc Center Cut Pork Chop

braised in mushroom and onion demi – glace, creole mustard stone ground grits 18

 

Herb Grilled Joyce Farms Chicken Breast

pesto lemon sauce, grape tomatoes, mushrooms, roasted garlic, spinach basmati, parmesan 18

 

Chili Seared Ahi Tuna

mango avocado relish, edamame quinoa, sweet chili aioli 26

 

Dinner Features

 

 Pesto Baked Gulf Fish

garlic capellini, sautéed butter beans and onions, lemon caper butter sauce 26

 

12oz Grilled Ribeye

topped with sautéed mushrooms and onions, demi-glace, mashed potatoes and market vegetables 28

 

Seafood Paella

mussels, scallops, shrimp, chorizo, field peas, saffron pilaf, garlic crostini 22

 

Sautéed Veal Sweet Breads

crispy potatoes, field peas, mushrooms, bacon, lemon caper butter sauce 18

 

Sides

fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans

 

Desserts

Caramel Bread Pudding

Pecan Pie A La Mode

Brownie a la mode

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*