November 2022 Monthly Dinner Menu
Thursday, Friday & Saturday Evenings ONLY
Small Plates
Sesame Seared Jumbo Scallops
cucumber, avocado, tomato salad, chili sauce $8
Fried Okra
with remoulade sauce $6
Crab Meat & Pimento Grilled Cheese
on rye with pepper jelly $16
Italian Sausage & Prosciutto Flat Bread
fresh mozzarella & pesto $8
Fried Oysters
cocktail & horseradish sauce
half dozen $10 dozen $18
Soups
Soup du Jour
cup $4 bowl $6 (Ask Server)
Chicken and Andouille Gumbo
cup $4 bowl $6
Salads
Caesar Salad
chopped romaine, garlic croutons, parmesan cheese & traditional Caesar dressing
half $4 full $7
Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions & buttermilk ranch dressing
half $4 full $7
Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber & grape tomatoes
half $5 full $8
Entree’s
Heritage Angus Center Cut Filet
fresh market vegetables & ranch mashed potatoes
your choice of
béarnaise or steak butter
6 oz. $40 8 oz. $50
Fried Oyster Salad
spinach, arugula, orange segments, pickled red onions, grape tomatoes & honey mustard dressing $24
12oz Heritage Angus Ribeye
market vegetables, ranch mashed potatoes & steak butter $38
Fresh Catch of the Day
grilled, blackened, or baked
ham, tomato, mushroom, field pea & saffron basmati, lemon beurre blanc $32
Seafood Newburg Pasta
crab, shrimp, scallops, creamy bechamel sauce, parmesan & grilled asparagus $32
Veal Tenderloin Saltimbocca
Capellini, arugula, lemon caper sauce $28
Pan Fried Chicken Breast
artisan creamy cheese pasta, honey mustard demi sauce, asparagus, $18
Add On Items
Crab Oscar $16 – Fried Oysters $10 – Sautéed Shrimp $8 – Sautéed Mushrooms $3
*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *