Starters
Grilled Cheese with Crab
honey dijon sauce 12
Fried Calamari
pesto aioli 8
Coconut Shrimp
pineapple relish, pepper jelly 8
Fried Oysters
horseradish & cocktail sauce
half dozen 8 dozen 16
Soup of the Day4/6
Chicken and Andouille Gumbo4/6
Salads
Caesar Salad
chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7
Iceberg Wedge Salad
smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7
Steelwood Side Salad
spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8
Entrees
USDA Prime Center Cut Filet
fresh market vegetables, mashed potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 8 oz. 48
Paneed Pork Loin
artisan cheese rotini, mushroom tomato ragout 22
Herb Grilled Joyce Farms Chicken Breast
sweet potato risotto, wilted arugula, molasses vinaigrette 18
Sesame Seared Ahi Tuna
served rare with Asian salad, wasabi aioli, crispy wonton strips 26
Dinner Features
Herb Grilled Gulf Fish
field pea basmati, fresh market vegetables, lemon butter sauce 26
12oz Blackened Ribeye
fresh market vegetable, Lyonnaise potatoes 28
Shrimp and Andouille Pasta
creole cream sauce, parmesan 18
Pan Seared Lamb Loin
fresh market vegetables, creole mustard mashed potatoes, honey demi 26
Sides
fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans
Desserts
Caramel Bread Pudding
Pecan Pie A La Mode
Brownie a la mode
*All drinks contain 1 ½ ounces of liquor unless special ordered*