Starters
Garlic Butter Crab Gratinee
jumbo lump & sweet claw crab meat baked in garlic butter topped with parmesan cheese and served with crostini 16
Tuna Nigiri, Shrimp & Cucumber Roll
cucumber relish, served with soy sauce & wasabi 12
Beef & Pepper Jack Flauta
avocado picco de gallo, chili lime sour cream 8
Fried Oysters
cocktail & horseradish sauce
half dozen 8 dozen 16
Soup of the Day 4/6
Chicken and Andouille Gumbo 4/6
Salads
Caesar Salad
chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4/7
Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7
Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8
Entrées
USDA Prime Center Cut Filet
market vegetables, parmesan potato cake
your choice of demi-glace, béarnaise or steak butter
6 oz. 39 8 oz. 48
10oz Wagyu Hamburger Steak
parmesan shoestring fries, tomato chutney, chimichurri 22
Herb Grilled Ashley Farm Chicken Breast
saffron pappardelle, lemon pesto sauce, avocado, tomato, balsamic red onion, and fresh mozzarella salad 18
Dinner Features
Grilled Gulf Fish
grilled vegetable brochette, parmesan potato cake, lemon aioli 28
Blackened 16oz N.Y. Strip Steak
brabant potatoes, fresh market vegetables, horseradish sauce 48
Chicken & Andouille Etouffee Pasta
parmesan cheese, garlic bread 18
Surf and Turf Grill
4oz prime filet, bacon wrapped gulf shrimp, mini crab cake, meuniere sauce, arugula & tomato basmati 48
Sides
Mash potatoes, parmesan potato cake, fresh vegetable of the day, red onion rings, sautéed green beans,
Desserts
Strawberry Shortcake
Crème Brulee & Berries
Pecan Pie with Vanilla Bean Ice Cream
*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.