Dinner Menu

Starters

Grilled Wagyu Ribeye Cap

with warm potato salad, pepper jelly demi -glace and crostini 16

Crab Spanakopita

spinach and feta baked phyllo topped with jumbo lump crabmeat and lemon caper sauce 8

Foie Gras and Mushroom Omelet

filled with provolone and arugula topped with demi-glace served with crostini 14

Lamb and Goat Cheese Filled Eggplant Cannoli

panko fried served with smoke tomato -balsamic coulis 8

Loaded Pommes Frites

topped with bacon, aged cheddar sauce, green onions, sour cream and port poached apple puree 6

Salads

Caesar Salad

chopped romaine with garlic croutons, parmesan cheese with traditional Caesar dressing 4 /7

Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, onions served with buttermilk ranch dressing 4/7

Steelwood Side Salad

spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers and tomatoes 5/8

Soup of the Day 4/6

Entrees

USDA Prime Center Cut Filet

fresh market vegetables and mashed potatoes, your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48

Fried Oyster Pasta Florentine

rotini pasta tossed with garlic spinach sauce, whole roasted garlic and bacon topped with parmesan served with garlic bread 24

Grilled Chicken Coque Au vin

grilled then slow braised with onions, carrots and celery in a red wine sauce served with arugula pilaf 18

Herb Grilled Gulf Fish

topped with lemon butter sauce served with fresh market vegetables and mashed potatoes 26

Weekly Specials

USDA Prime Rib Au Jus Yorkshire

served with creamy mashed potatoes, fresh market vegetables, horseradish sauce, demi-glace and Yorkshire pudding 12oz $36 16oz $48

Scottish Salmon Paillard

lemon baked served with southern style black eye pea, roasted corn and arugula salad topped with sherry mustard aioli and crispy sweet potatoes 22

Sautéed Fish Cakes

with creamed arugula and crabmeat, potato strings topped with red tartar sauce 26

Mussels and Scallops Frites

large bowl of garlic and saffron steamed mussels and scallops with house made French fries, wilted kale and aioli toast 28

Sides

Fresh Market vegetables, Mashed Potatoes, Red Onion Rings, Sautéed Green Beans

Desserts

Cheesecake topped with Wild Berry Compote

Pecan Pie A La Mode

Chocolate Brownie A La Mode with Macerated Strawberries