Dinner Menu

January 2022 Monthly Dinner Menu

Friday, Saturday & Sunday Evenings ONLY

Starters 

Smoked Duck PB&J

on a biscuit with pepper jelly, pecan butter and apple celery salad 12

Crispy Spring Roll Trio

shrimp, pork & veggie spring rolls, sweet sour chili sauce 12

Gulf Coast Seafood Stack

Gulf shrimp, jumbo lump crab meat, fried pickled green tomatoes with remoulade sauce 16

Truffle French Fries w/ Artisan Bleu Cheese

bleu cheese dipping sauce 10

Fried Oysters

 cocktail & horseradish sauce

half dozen 10 dozen 18

Soups

Soup of the Day 4/6

(Ask Server)

Chicken and Andouille Gumbo 4/6

Salads 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4/7

Iceberg Wedge Salad

bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7

Steelwood Side Salad

spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8

 

Entree’s

USDA Prime Center Cut Filet

fresh market vegetables, ranch mashed potatoes

your choice of, béarnaise or steak butter

6 oz. 40   8 oz. 50

12oz Grilled Center Cut Ribeye

fresh market vegetables, ranch mashed potatoes 38 

Fresh Catch of the Day

Grilled, Blackened, or Baked

spinach saffron basmati, asparagus, lemon beurre blanc 32

Mediterranean Scallop Capellini

sun dried tomatoes, arugula, kalamata olives, red onions, basil oil, parmesan 36

12oz Duroc Bone in Grilled Pork Chop

mushroom risotto, wild berry chutney28

Chicken Parmesan

fresh mozzarella,  capellini, parmesan  20

 

Add Ons

  Crab Oscar $16 –  Fried Oysters $10 – Sautéed  Shrimp $8 – Sauté ed Mushrooms $3

*All drinks contain 1 ½ ounces of liquor unless special ordered*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *