Dinner Menu

Starters

 Crab Bruschetta

balsamic and olive oil 6

Bacon Wrapped Shrimp

  tomato aioli6 

Fried Calamari

  creole tartar sauce8

 Pickled Shrimp Rueben

 green tomato relish8

 Philly Cheese Steak Pizza

  jalapeño cheese sauce8

Soup of the Day4/6

Chicken and Andouille Gumbo4/6

 

 

Salads 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7

Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7

Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8

 

 

Entrees

 USDA Prime Center Cut Filet

fresh market vegetables, mashed potatoes

choice of Demi-Glace, Béarnaise, or Steak Butter

6 oz. 39 8 oz. 48 

Grilled Center Cut 16oz Berkshire Pork Chop

apple marmalade, artisan cheese stone ground grits, fresh market vegetables 34

Herb Grilled Joyce Farms Chicken Caprese

fresh mozzarella, tomatoes, basil and arugula, saffron basmati, pesto vinaigrette 18

Pepper Seared Ahi Tuna

seared rare, spinach, arugula, field pea and roasted corn salad, crispy sweet potatoes, green goddess 26

 

 

Weekly Specials 

Prime Rib Au Jus

horseradish sauce, creamed potatoes, fresh market vegetables

12oz. 36      16oz. 48

Golden Meadow Stuffed Softshell

crab and shrimp stuffed, panko fried, andouille hash, crystal aioli 26 

Gulf Fish Amandine

lemon butter sauce, Brabant potatoes, fresh market vegetables 26

Shrimp Capellini

garlic butter, sundried tomatoes, prosciutto, Kalamata olives, spinach, pesto aioli, parmesan 12

 

Sides

fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans

 

Desserts

Blueberry and Cream Cheese Bread Pudding

Pecan Pie A La Mode

Cheesecake with Blueberry Compote

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*