Dinner Menu



Grilled Cheese with Crab

honey dijon sauce 12


Fried Calamari

pesto aioli 8


Coconut Shrimp

pineapple relish, pepper jelly 8


Fried Oysters

horseradish & cocktail sauce
half dozen 8 dozen 16



Soup of the Day4/6

Chicken and Andouille Gumbo4/6





Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7


Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7


Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8




USDA Prime Center Cut Filet
fresh market vegetables, mashed potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 8 oz. 48


Paneed Pork Loin
artisan cheese rotini, mushroom tomato ragout 22


Herb Grilled Joyce Farms Chicken Breast
sweet potato risotto, wilted arugula, molasses vinaigrette 18


Sesame Seared Ahi Tuna
served rare with Asian salad, wasabi aioli, crispy wonton strips 26


Dinner Features


Herb Grilled Gulf Fish
field pea basmati, fresh market vegetables, lemon butter sauce 26


12oz Blackened Ribeye
fresh market vegetable, Lyonnaise potatoes 28


Shrimp and Andouille Pasta
creole cream sauce, parmesan 18


Pan Seared Lamb Loin
fresh market vegetables, creole mustard mashed potatoes, honey demi 26



fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans



Caramel Bread Pudding

Pecan Pie A La Mode

Brownie a la mode


*All drinks contain 1 ½ ounces of liquor unless special ordered*