Dinner Menu



Boiled Shrimp Cocktail

 cocktail sauce, boiled egg, romaine 8


Three Pigs

 fried Berkshire pork belly, grilled andouille, pulled pork biscuit, creole mustard BBQ

sauce 8

Crab Spanakopita

 feta vinaigrette 8


Fried Oysters

horseradish & cocktail sauce
half dozen 8 dozen 16


Soup of the Day4/6

Chicken and Andouille Gumbo4/6





Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7


Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7


Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8




USDA Prime Center Cut Filet

fresh market vegetables, mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48


12oz Duroc Center Cut Pork Chop

braised in mushroom and onion demi – glace, creole mustard stone ground grits 18


Herb Grilled Joyce Farms Chicken Breast

pesto lemon sauce, grape tomatoes, mushrooms, roasted garlic, spinach basmati, parmesan 18


Chili Seared Ahi Tuna

mango avocado relish, edamame quinoa, sweet chili aioli 26


Dinner Features


 Pesto Baked Gulf Fish

garlic capellini, sautéed butter beans and onions, lemon caper butter sauce 26


12oz Grilled Ribeye

topped with sautéed mushrooms and onions, demi-glace, mashed potatoes and market vegetables 28


Seafood Paella

mussels, scallops, shrimp, chorizo, field peas, saffron pilaf, garlic crostini 22


Sautéed Veal Sweet Breads

crispy potatoes, field peas, mushrooms, bacon, lemon caper butter sauce 18



fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans



Caramel Bread Pudding

Pecan Pie A La Mode

Brownie a la mode


*All drinks contain 1 ½ ounces of liquor unless special ordered*