Dinner Menu

Starters

 Pan Seared Jumbo Lump Crab Cake

with sherry mustard sauce 16

*GF*Grilled Beef Tenderloin Satay

 roasted shitake and arugula salad, horseradish sauce 8

 Buffalo Fried Oysters

 with ranch and crumble blue cheese

Dozen $18 Half Dozen 9

Soup of the Day4/6

Chicken and Andouille Gumbo4/6

 

 

Salads

Caesar Salad

chopped romaine with garlic croutons, parmesan cheese with traditional Caesar dressing 4 /7

*GF*Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, and onions served with buttermilk ranch dressing 4/7

*GF*Steelwood Side Salad

spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers, and tomatoes 5/8 

  

 

Entrees 

*GF*USDA Prime Center Cut Filet

fresh market vegetables and mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48

*GF*Grilled Center Cut 16oz Berkshire Pork Chop

topped with apple marmalade, and served with artisan cheese stone ground grits and fresh market vegetables 34

*GF*Herb Grilled Joyce Farms Chicken Caprese

fresh mozzarella, tomatoes, fresh basil on bed of arugula with saffron basmati and pesto vinaigrette18

*GF*Pepper Seared Ahi Tuna

served rare with spinach and arugula, field pea and roasted corn salad, crispy sweet potatoes topped with green goddess sauce 26

*GF*Almond Baked Gulf Fish

topped with lemon butter sauce served with saffron basmati and fresh market vegetables 26

Shrimp Stuffed Whaler Soft Shell Crab

panko fried, topped with Creole tartar sauce served with fresh market vegetables and Brabant potatoes 26

 

 

Sides

fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans

 

 

Desserts

Coconut Cake with Pineapple Compote

Pecan Pie A La Mode

Crème Brulee with Fresh Berries

 

 

*GF*Gluten Free

*All drinks contain 1 ½ ounces of liquor unless special ordered*