Dinner Menu



Prosciutto Wrapped Scallops

tomato, olive salad, lemon caper beurre blanc 12


Slow Roasted Berkshire Pork Belly

pepper jelly BBQ 6


Mediterranean Chopped Shrimp Pommes Frites

kalamata olives, roasted tomato, arugula, feta, mornay sauce 8


Fried Oysters

horseradish & cocktail sauce
half dozen 8 dozen 16


Soup of the Day4/6

Chicken and Andouille Gumbo4/6





Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7


Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7


Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8




USDA Prime Center Cut Filet
fresh market vegetables, mashed potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 8 oz. 48


Paneed Pork Loin
artisan cheese rotini, mushroom tomato ragout 22


Herb Grilled Joyce Farms Chicken Breast
sweet potato risotto, wilted arugula, molasses vinaigrette 18


Sesame Seared Ahi Tuna
served rare with Asian salad, wasabi aioli, crispy wonton strips 26


Dinner Features


Andouille Baked Gulf Fish

crab hash, lemon butter sauce 26


22oz CAB Cowboy Steak

steak butter, fresh market vegetable, mashed potatoes 85


Seafood Stuffed Quail

arugula, honey demi – glace 26


Pan Seared Lamb Loin

roasted tomato polenta, fresh market vegetables, pine nut, tomato relish 26



fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans



Caramel Bread Pudding

Pecan Pie A La Mode

Brownie a la mode


*All drinks contain 1 ½ ounces of liquor unless special ordered*