Salads

Crab Meat Quesadilla

with fresh picco de gallo

Crawfish Capellini

LA. tails smothered in a Gruyere trinity sauce over capellini topped with smoked gouda

Sausage Trio

fried boudin, grilled alligator sausage and Conecuh corndog served over crostini, creole mustard and apple chutney

Salads

Chopped Shrimp Salad

with avocado, tomato, arugula, and green goddess dressing

Deviled Egg Salad

poached egg whites topped with artisan lettuce and deviled egg, drizzled with remoulade sauce

Caesar Salad

chopped romaine with garlic croutons, parmesan and traditional Caesar dressing

Iceberg Wedge Salad

bacon, eggs, tomatoes, blue cheese, onions, topped with buttermilk ranch dressing

Steelwood Side Salad

Spring lettuce tossed with balsamic dressing topped with feta, red onions, Kalamata olives, cucumbers and tomatoes

Entrees

USDA Prime Center Cut Filet

Fresh market vegetables and mashed potatoes

Your choice of Demi-Glace, Béarnaise or Steak Butter

Add toppings of sautéed mushrooms or bleu cheese

Jumbo lump crab meat or Sautéed Gulf shrimp

Oven Roasted Half Chicken

Topped with fresh herb butter served with roasted fingerling potatoes and wilted spinach

Pan Seared Scallops with Capellini

Scallops, pepper seared served over lemon caper capellini tossed with arugula, fresh basil, sautéed tomatoes topped with parmesan

10oz Prime Sirloin Burger

grilled topped with sharp aged Colby on seeded brioche dressed with arugula- tomato-cucumber salad and pesto aioli served with sweet potato chips

Grilled Gulf Fish

Topped with basil aioli served with roasted artichoke, tomato, and olive pilaf

Prime Rib Au Jus

with mashed potatoes, asparagus, horseradish sauce, and popovers

Pan Fried Ashley Farms Chicken Breast

served with braised greens, creamy mashed potatoes, honey biscuit, and herb gravy

Sides

Fresh Market vegetables, Mashed Potatoes, Red Onion Rings, Sautéed Green Beans

Desserts

Mississippi Mud Pie

Bananas Foster Shortcake

Pecan Pie A La Mode