Dinner Menu

Starters

 

Pan Seared Crab Cake

cajun tartar sauce 12

 

Coconut Fried Shrimp

Thai chili aioli 8

 

Fried Crab Fingers

 cocktail and cajun tartar sauce 16

 

 Crab, Artichoke & Spinach Dip

  tortilla chips 8

 

Chicken and Andouille Gumbo4/6

 

Cream of Chicken & Mushroom Soup 4/6

 

 

Salads

 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7

 

Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7

 

Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8

 

Entrees

 

USDA Prime Center Cut Filet

fresh market vegetables, mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48

 

12oz Duroc Center Cut Pork Chop

braised in mushroom and onion demi – glace, creole mustard stone ground grits 18

 

Herb Grilled Joyce Farms Chicken Breast

pesto lemon sauce, grape tomatoes, mushrooms, roasted garlic, spinach basmati, parmesan 18

 

Chicken & Conecuh Pasta Jambalaya

with parmesan 16

 

Grilled Gulf Fish

field pea succotash, saffron basmati, crystal aioli 26

 

Desserts

 

Caramel Pecan Pie

Apple Cinnamon Bread Pudding

Brownie A La Mode

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*