Dinner Menu

Starters

 

Blackened Tuna

mango chutney, cilantro chimichurri 12

 

Fried Oysters

cocktail & horseradish sauce

half dozen 8 Dozen 16

 

Soup of the Day 4/6

 

Chicken and Andouille Gumbo 4/6

 

Salads

 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing

4 /7

 

Iceberg Wedge Salad

bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7

 

Steelwood Side Salad

spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8

  

Entrees

 

USDA Prime Center Cut Filet

fresh vegetable of the day, mashed potatoes

your choice of Demi-Glace or Steak Butter

6 oz. 39 8 oz. Bone-In 48

 

Grilled 12oz Duroc Center Cut Pork Chop

blood orange, arugula, local sprouts, spiced pecans, Vidalia onion salad, citrus mustard vinaigrette, grilled focaccia 18

 

Herb Grilled Joyce Farms Chicken Breast

golden beet basmati, balsamic roasted cremini, vidalia onion, grape tomato and arugula salad, garlic dijon aioli 18

 

Dinner Features

 

Pecan Bakes Gulf Fish

crab, bacon, purple hull pea basmati, meuniere aioli 26

 

Shrimp and Andouille Jambalaya

parmesan, penne pasta 18

 

16 oz. Pepper Seared New York Strip

roasted garlic mashed potatoes, fresh market vegetable, steak butter 32

 

Desserts

 

Sea Salt Caramel Cheesecake
Strawberry Shortcake
Flourless Chocolate Torte

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.