Dinner Menu

Starters

Beef & Pepper Jack Flautas

picco de gallo, sour cream 8

Curry Shrimp Phyllo

red pepper coulis 8

Trio of Deviled Eggs

sesame tuna, pimento cheese, pepper jelly chicken, pickled purple cabbage salad 8 

Fried Oysters

 cocktail & horseradish sauce

half dozen 10 dozen 18

Soup of the Day 4/6

Chicken and Andouille Gumbo 4/6

Salads 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4/7

Iceberg Wedge Salad

bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7

Steelwood Side Salad

spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8

 

Entrées

USDA Prime Center Cut Filet

locally farmed vegetables, ranch mashed potatoes

your choice of demi-glace, béarnaise or steak butter

6 oz. 48   8 oz. 58

Herb Grilled Ashley Farm Chicken Breast

ham, mushroom & field pea basmati, arugula, tomato tarragon aioli 20

10oz Wagyu Hamburger Steak

topped with provolone & demi-glace smothered mushrooms & onions served with ranch mashed potatoes and fresh market vegetables 22

 

Dinner Features 

Grilled Gulf Fish

ham & field pea basmati, arugula, tomato tarragon aioli 28 

Mediterranean Shrimp Stuffed Pork Tenderloin

creamed spinach 24

USDA 12oz Pepper Seared Ribeye

ranch mashed potatoes, local farmed vegetables, marchand de vin 52

Chicken Parmesan

fresh mozzarella, parmesan, bucatini pasta, served over pasta with parmesan 26

 

Sides

ranch mash potatoes, fresh vegetable of the day, red onion rings, sautéed green beans

 

Desserts

Cheesecake with Macerated Strawberries

Pecan Pie with Vanilla Bean Ice Cream

Caramel Bread Pudding

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.