Dinner Menu

Starters

 

Crawfish Grilled Cheese

 meuniere aioli, fried pickled okra 8

 

Beef & Bleu Cheese Flatbread

 arugula, apple, celery salad 8

 

Fried Crab Fingers

 cocktail and cajun tartar sauce 16

 

 Crab, Artichoke & Spinach Dip

  tortilla chips 8

 

Chicken and Andouille Gumbo4/6

 

 

Salads

 

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7

 

Iceberg Wedge Salad

smoked bacon, hard-boiled egg, tomato, bleu cheese, red onion, buttermilk ranch dressing 4/7

 

Steelwood Side Salad

spring lettuce, balsamic dressing, feta, red onion, Kalamata olives, cucumbers, grape tomatoes 5/8

 

Entrees

 

USDA Prime Center Cut Filet

fresh market vegetables, mashed potatoes

your choice of Demi-Glace, Béarnaise or Steak Butter

6 oz. 39 8 oz. 48

 

12oz Duroc Center Cut Pork Chop

braised in mushroom and onion demi – glace, creole mustard stone ground grits 18

 

Herb Grilled Joyce Farms Chicken Breast

pesto lemon sauce, grape tomatoes, mushrooms, roasted garlic, spinach basmati, parmesan 18

 

Chili Seared Ahi Tuna

mango avocado relish, edamame quinoa, sweet chili aioli 26

 

Dinner Features

 

Pistachio Baked Gulf Fish

potato, leek & crab fricassee 28

 

Grilled 12oz Veal Chop

creamed potatoes, roasted butternut squash and caramelized onions, marchand de vin 32

 

Crab Pho

rice noodles, lemon grass and ginger broth, nappa, carrots, garlic, green onions, sunflower sprouts, daikon radish, Sriracha 26

 

Pan Seared Lamb Loin

saffron basmati, roasted butternut squash and caramelized onions, Boucheron goat cheese, apple mint demi 26

 

Sides

fresh market vegetables, mashed potatoes, red onion rings, sautéed green beans

 

Desserts

Caramel Cheesecake

Pecan Pie A La Mode

Brownie a la mode

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*