Tuna Tartar
boiled egg, cornichons, cucumbers, red onion, oregano dressing, pita chips 12
Fried Calamari
pesto aioli 8
Mini Muffaletta
brioche bun, olive salad, salami, ham, provolone. grain mustard 6
Buffalo Fried Oysters
ranch, blue cheese, apple celery salad
half dozen 8 dozen 16
Soup of the Day 4/6
Chicken and Andouille Gumbo 4/6
Salads
Caesar Salad
chopped romaine, garlic croutons, parmesan cheese, traditional Caesar dressing 4 /7
Iceberg Wedge Salad
bacon, egg, tomatoes, bleu cheese crumbles, onions, buttermilk ranch dressing 4/7
Steelwood Side Salad
spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber, grape tomatoes 5/8
Entrées
USDA Prime Center Cut Filet
market fresh vegetable, lyonnaise potatoes
your choice of Demi-Glace, Béarnaise or Steak Butter
6 oz. 39 Bone-In 8 oz. 48
Pan Seared Pork Loin Medallions
apple marmalade, spinach basmati, calvados demi 18
Smothered Creole Chicken & Grits
artisan cheese, andouille grits 18
Dinner Features
Pistachio Baked Gulf Fish
lima bean, mushroom & leek fricassee 26
Pan Seared Veal Marsala
sauteed mushrooms, capellini, arugula, parmesan 26
Crawfish & Andouille Pasta
etouffee sauce, rotini, pepper jack, fried pickle okra 18
12oz Wagyu Ribeye’s
market fresh vegetable, creamy mashed potatoes, house made steak sauce 52
Sides
mashed potatoes, Lyonnaise potatoes, fresh vegetable of the day, red onion rings, sautéed green beans, spinach basmati, andouille grits
Desserts
Bourbon Pecan Pie A La Mode
Strawberry Shortcake
Chocolate Bread Pudding
*All drinks contain 1 ½ ounces of liquor unless special ordered*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.