Dinner Menu

November 2022 Monthly Dinner Menu

Thursday, Friday & Saturday Evenings ONLY

Small Plates

Sesame Seared Jumbo Scallops

cucumber, avocado, tomato salad, chili sauce $8 

Fried Okra

with remoulade sauce $6

Crab Meat & Pimento Grilled Cheese

on rye with pepper jelly $16

Italian Sausage & Prosciutto Flat Bread

fresh mozzarella & pesto $8

Fried Oysters

 cocktail & horseradish sauce

half dozen $10   dozen $18

Soups

Soup du Jour

cup $4    bowl $6 (Ask Server)

Chicken and Andouille Gumbo

cup $4     bowl $6

Salads

Caesar Salad

chopped romaine, garlic croutons, parmesan cheese & traditional Caesar dressing

half $4    full $7

Iceberg Wedge Salad

bacon, egg, tomatoes, bleu cheese crumbles, onions & buttermilk ranch dressing

half $4    full $7

Steelwood Side Salad

spring mix, balsamic dressing, feta, red onion, kalamata olives, cucumber & grape tomatoes

half $5    full $8

Entree’s

Heritage Angus Center Cut Filet

fresh market vegetables & ranch mashed potatoes

your choice of

 béarnaise or steak butter

6 oz. $40   8 oz. $50

Fried Oyster Salad

spinach, arugula, orange segments, pickled red onions, grape tomatoes & honey mustard dressing $24

12oz Heritage Angus Ribeye

market vegetables, ranch mashed potatoes & steak butter $38

Fresh Catch of the Day

grilled, blackened, or baked

ham, tomato, mushroom, field pea & saffron basmati, lemon beurre blanc $32

Seafood Newburg Pasta

crab, shrimp, scallops, creamy bechamel sauce, parmesan & grilled asparagus $32

Veal Tenderloin Saltimbocca

Capellini, arugula, lemon caper sauce $28

Pan Fried Chicken Breast

artisan creamy cheese pasta, honey mustard demi sauce, asparagus, $18

 

Add On Items

  Crab Oscar $16 – Fried Oysters $10 – Sautéed Shrimp $8 – Sautéed Mushrooms $3

 

*All drinks contain 1 ½ ounces of liquor unless special ordered*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *