Club News

Chef’s Cooking Class – February 17th 11am

Limited seating of 14 available – private lesson in Board Room at Clubhouse.

Join us for a “Technique” class with Chef Gregg! Enjoy learning the tricks and techniques of cold smoking & curing salmon. Then stay for a delicious lunch!!

$18.00 per person.


Upcoming Classes:

April 7th

May 19th

June 16th