Club News

Christmas Eve Dinner At Steelwood

STARTERS

CRAB AND CORN BISQUE
RUBY RED GRAPEFRUIT SALAD
With Bibb lettuce, avocado and poppy seed dressing
CAESAR SALAD
Chopped romaine with garlic croutons, parmesan cheese
Tossed with traditional Caesar dressing
ICEBERG WEDGE SALAD
Bacon, eggs, tomatoes, blue cheese, onions served
With buttermilk ranch dressing

ENTREES

USDA PRIME FILET MIGNON 6 OZ.  or 8 OZ.
Carved to order served with horseradish sauce, demi-glace, cream spinach and
Mushroom-Chevre bread pudding
GRILLED GULF FISH
Topped with lemon butter sauce served with arugula-tomato pilaf
HERB ROASTED ASHLEY FARM CHICKEN BREAST
Topped with fresh herb butter served with cream spinach and mushroom
Chevre bread pudding
GARLIC SHRIMP CAPELLINI
Gulf shrimp sautéed in garlic with arugula, tomatoes, fresh basil and
Lemon butter sauce over capellini

Desserts
Molten Chocolate Cake
With Vanilla Bean Ice cream
Vanilla Bean Creme Brulee