Club News

Easter Sunday Brunch 11am, 1pm Seatings -April 21st

April 21, 2019 11am & 1pm seating’s

Carving Station, Prime Rib, Seafood Stuffed Pork Loin w/Apple Rosemary Sauce

Cochon De Lait Poached Eggs on Biscuits, Topped w/Hollandaise, Fried Chicken Coque au Vin,  Artisan Cheese Grits, Lemon Baked Gulf Fish w/ Black Eye Pea Pilaf, Buttermilk Mashed Potatoes, Roasted Cauliflower w/Roasted Red Onions, Chilled Seafood, Gulf Shrimp with Remoulade and Cocktail sauces,  Seafood Pasta Salad

For more information or to make a reservation, please contact Jen Welsh at 251.964.9200 or via email at [email protected].

Adults $45 , Children 7-12 $10

Children 6 & under dine with our compliments

Make your reservations in advance by calling

251-964-2005 or mail [email protected]