Club News

South African Wine Dinner January 28th

6:00pm. $100 per person

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Sauvignon Blanc (passed)
Honey Goat Cheese Phyllo

MCC Chardonnay
Smoked Salmon Grill Cheese
On rye with dilled cream cheese & spicy mustard sauce

Eikendal Cabernet Franc
Lamb Meat Balls
Spaghetti squash & Smoked tomato saffron creme

Classic Bordeaux
Prosciutto & Smoked Gouda Seared Beef Tenderloin Medallions
Rosemary & caramelized onion skillet potatoes, balsamic portobello mushrooms, Marsala crème Demi

Pinotage
Chocolate Mousse Parfait
Wild berry compote