Tasting & Hors d’ouvres 6pm
Wine Dinner ~ 7pm
Steelwood is excited to present an intimate wine dinner hosted by Smith Devereux Winery. This event will begin with a tasting and passed
hors d’oeuvres followed by a four course wine and dinner pairing.
This exclusive event has limited seating and advance booking is recommended – please call 251-964-2005 or email [email protected].
Dennen, Vacationer California Rose
Crab and Boursin Baked Phyllo
with apple-lemon chutney
Smith Devereux, California Red Blend
Seared Ahi Tuna
on crispy wonton w mirliton relish
Smith Devereux, Napa Chardonnay
Grilled Half Main Lobster
stuffed with apple brioche dressing, apple rosemary vinaigrette and lemon marinated spinach
Smith Devereux, “IBEX” Napa Valley Red Blend
Diamond Ranch Duroc Pork Belly
with redeye sauce, Driscoll Farms pink eye pea salad and corn pudding
Smith Devereux, Napa Cabernet Sauvignon
Mishima Reserve Wagyu Ribeye Round
with mushroom-tomato ragout and marquis potatoes
Denne, Charismatic Fool
Chef Connie’s White Chocolate Cheese Cake
with wild berry compote
The Clubhouse will also offer a la carte dinner service in the Lounge & Radcliffe Room.