Club News

Steelwood Wine Tasting & Dinner – January 26th

January 26th

Tasting & Hors d’ouvres 6pm

Complimentary 

 

Wine Dinner ~ 7pm 

$85.00 

 

Steelwood is excited to present an intimate wine dinner hosted by Smith Devereux Winery. This event will begin with a tasting and passed

hors d’oeuvres followed by a four course wine and dinner pairing.

 

This exclusive event has limited seating and advance booking is recommended – please call 251-964-2005 or email [email protected].

Passed:

Dennen, Vacationer California Rose

Crab and Boursin Baked Phyllo

with apple-lemon chutney

 Smith Devereux, California Red Blend

Seared Ahi Tuna

on crispy wonton w mirliton relish

 

1st 

Smith Devereux, Napa Chardonnay

Grilled Half Main Lobster

stuffed with apple brioche dressing, apple rosemary vinaigrette and lemon marinated spinach

 

2nd 

Smith Devereux, “IBEX” Napa Valley Red Blend

Diamond Ranch Duroc Pork Belly

with redeye sauce, Driscoll Farms pink eye pea salad and corn pudding

 

3rd 

Smith Devereux, Napa Cabernet Sauvignon

 Mishima Reserve Wagyu Ribeye Round

with mushroom-tomato ragout and marquis potatoes

 

4th 

Denne, Charismatic Fool

Chef Connie’s White Chocolate Cheese Cake

 with wild berry compote

 

The Clubhouse will also offer a la carte dinner service in the Lounge & Radcliffe Room.

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