Club News

Valentines Day Dinner – February 14th

Starters

Sesame Seared Ahi Tuna

wasabi sauce and sesame-cucumber salad 12

Smoked Tomato & Crab Bisque 5

Fried Oyster and Spinach Salad

with fried pickled okra, tomatoes, red onions and a warm bacon molasses vinaigrette 14

Pulled Duck Risotto

with truffle oil and parmesan 12

Entrée Selections

Pan Seared Red Snapper

with crab tomato and cucumber salad and pesto pilaf 32

Crab Meat Stuffed USDA Prime Filet

center cut grilled Filet Mignon filled with crab meat and cream cheese served with parmesan mashed potatoes and grilled asparagus

6oz / 45 8oz /54

Bacon Wrapped Seafood Filled Baked Quail

topped with honey demi served with arugula 24

Veal Scaloppini Oscar

sautéed topped with crab meat and béarnaise served with garlic penne 28

Bananas Foster Baked Alaska for Two

flamed table side 8

Molten Chocolate Cake

with vanilla bean ice cream